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In a large bowl, add and combine well:

1/4 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt

As there is no flour to incorporate, add and combine well into the same bowl:

2 eggs
1/4 cup corn oil
1 cup sour cream
1 cup creamed corn

Spoon into prepared pan. Bake at 200 C (400 F) for 20 minutes. Remove from pan and cool on rack. Makes 10 medium-sized muffins.

These muffins go very well with cream of tomato soup, with peameal bacon or sausages for breakfast, or with ham or chicken for dinner.
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