These muffins are a great source of carbohydrates and calories. To reduce fat, try replacing the eggs with a banana..
In a large bowl, add and combine well:
1/4 cup brown sugar
1/2 cup oil
1 cup buttermilk
1 tsp vanilla
In a smaller bowl, combine well:
2 cup granola
1 cup all-purpose flour, unsifted
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan and sprinkle each muffin top with granola. Bake at 200 C (400 F) for 15 to 20 minutes. Remove from pan and cool on rack. Makes 14 medium-sized or 10 large muffins.
Best results are had when the granola is not overly sweet and separates easily.