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In a large bowl, add and combine well:

1 egg
1/4 cup oil
1 cup milk
1/3 cup finely chopped green onion
1/3 cup finely chopped fresh parsley

In a smaller bowl, combine well:

2 cups all-purpose flour, unsifted
1 tbsp sugar
1 tbsp baking powder
1 1/2 tsp salt

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 200 C (400 F) for 20 to 25 minutes. Remove from pan and cool on rack. Makes 12 medium-sized muffins.

Snip fresh parsley, dill, chives, or other fresh herbs with kitchen shears.
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