In a large bowl, add and combine well:

2 eggs
1/2 cup brown sugar, lightly packed
1/2 cup oil
1 tsp vanilla or 1/2 tsp maple extract

In a smaller bowl, combine well:

1 cup cake and psatry flour, unsifted
1 cup toasted wheat germ
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup raw sesame seeds

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 200 C (400 F) for 20 to 25 minutes. Remove from pan and cool on rack. Makes 10 medium-sized muffins.